Wataya Tokubetsu Junmai Wataya Yeast

Tasting Notes: Mikan, citrus peel, tropical fruits

Recommended Temperature: 5°C - 15°C

Brewery: Kanenoi Shuzo
Prefecture: Miyagi

Rice Type: Toyonishiki (Miyagi Prefecture grown)
Rice Polishing: 55%
Yeast: Brewery Proprietary Yeast
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 1.5
Sweetness: 1.5