Wataya Junmai Daiginjo Omachi

Tasting Notes: 

Recommended Temperature: 5°C - 15°C

Brewery: Kanenoi Shuzo
Prefecture: Miyagi

Rice Type: Omachi (Okayama Prefecture grown)
Rice Polishing: 50%
Yeast: Miyagi Yeast
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 
Umami: 2.5
Sweetness: