Tsugaru Jomon Junmai Daiginjo Miyamanishiki 45

Tasting Notes: Dango, yellow plum, marzipan

Recommended Temperature: 10°C - 45°C

Brewery: Takenami Shuzoten
Prefecture: Aomori

Rice Type: Miyamanishiki
Rice Polishing: 45%
ABV: 15.5%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 1.5
Sweetness: 2.5