Tenon Junmai Ginjo Suzumidono

Tasting Notes: Rambutan, white sugar, porridge water

Recommended Temperature: 10°C - 45°C

Brewery: Itakura Shuzo
Prefecture: Shimane

Rice Type: Kairyo Omachi (Shimane Prefecture grown)
Rice Polishing: 60%
Yeast: Kyokai No. 10
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 2
Sweetness: 1.5