Tenon Junmai Ginjo Kaoru

Tasting Notes: Strawberry, toasty, baked cashew, light shoyu, barley, koji

Recommended Temperature: 10°C - 45°C

Brewery: Itakura Shuzo
Prefecture: Shimane

Rice Type: Gohyakumangoku (Shimane Prefecture grown)
Rice Polishing: 60%
Yeast: Shimake K1 & Shimane K101
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 2
Umami: 2.5
Sweetness: 1