Tenon Junmai Daiginjo Sakanishiki

Tasting Notes: Barley water, citrus, berries

Recommended Temperature: 10°C - 45°C

Brewery: Itakura Shuzo
Prefecture: Shimane

Rice Type: Sakanishiki (Shimane Prefecture grown)
Rice Polishing: 50%
Yeast: Shimane K101
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 
Umami: 
Sweetness: