Tenon Junmai Daiginjo Kairyo Omachi

Tasting Notes: Melon, banana, glutinous rice

Recommended Temperature: 10°C - 45°C

Brewery: Itakura Shuzo
Prefecture: Shimane

Rice Type: Kairyo Omachi (Shimane Prefecture grown)
Rice Polishing: 50%
Yeast: Kyokai Yeast No.7
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 2
Sweetness: 2