Takesuzume Junmai Hiyaoroshi

Tasting Notes: orange peel, persimmon, buttercream 

Recommended Temperature: 10°C - 50°C

Brewery: Otsuka Shuzo
Prefecture: Gifu

Rice Type: Gohyakumangoku (Toyama Prefecture grown)
Rice Polishing:60%
Yeast: Kyokai No. 7
ABV: 15% - 16%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 3
Sweetness: 2