Tae no Hana Junmai

Tasting Notes: Melon, glutinous rice flour, citrus

Recommended Temperature: 10°C - 50°C

Brewery: Moriki Shuzo
Prefecture: Mie

Rice Type: 75% Mie no Yume, 25% Hattan Nishiki
Rice Polishing: 70%
Yeast: Kyokai No. 7
ABV: 16%

Tasting Scale (0 lowest - 5 highest)
Body:
Umami: 
Sweetness: