Suwaizumi Ootori Junmai Daiginjo Platinum

Tasting Notes: Vanilla, banana, malt, rock sugar

Recommended Temperature: 15°C - 50°C

Brewery: Suwa Shuzo
Prefecture: Tottori

Rice Type: Awa Yamadanishiki (Tokushima Prefecture grown)
Rice Polishing: 40%
ABV: 16%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 2
Sweetness: 2