Suwaizumi Junmai Ginjo Mantensei Jukusei Genshu 2011BY

Tasting Notes: Dark chocolate, miso, aged plum

Recommended Temperature: 15°C - 60°C

Brewery: Suwa Shuzo
Prefecture: Tottori

Rice Type: 75% Tamasakae, 25% Yamadanishiki
Rice Polishing: 50%
ABV: 18%

Tasting Scale (0 lowest - 5 highest)
Body: 3.5
Umami: 4
Sweetness: 2.5