Suppin Rumiko no Sake Tokubetsu Junmai Muroka Nama Genshu Kyokai Yeast No. 6

Tasting Notes: Pear, white chocolate, pistachio

Recommended Temperature: 10°C - 20°C

Brewery: Moriki Shuzo
Prefecture: Mie

Rice Type: 75% Hattan Nishiki, 25% Awa Yamadanishiki
Rice Polishing: 60%
Yeast: Kyokai No. 6
ABV: 17%

Tasting Scale (0 lowest - 5 highest)
Body: 3
Umami: 3
Sweetness: 1.5