Shichirobe Junmai Ginjo Ginpu 50

Tasting Notes: White tea, brown sugar, honey sea coconut

Recommended Temperature: 15°C - 50°C

Brewery: Takenami Shuzoten
Prefecture: Aomori

Rice Type: Ginpu
Rice Polishing: 55%
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 2
Umami: 2.5
Sweetness: 2.5