Ryu Tokubetsu Junmai Omachi

Tasting Notes: Plum, nutty, earthy

Recommended Temperature: 10°C - 45°C

Brewery: Kawanishiya Shuzoten
Prefecture: Kanagawa

Rice Type: Omachi (Okayama Prefecture grown)
Rice Polishing: 60%
Yeast: Kyokai No. 701
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 3
Umami:2.5 
Sweetness: 1.5