Ryu Junmai Ginjo Miyamanishiki

Tasting Notes: Barley water, shiratama, marzipan

Recommended Temperature: 15°C - 25°C

Brewery: Kawanishiya Shuzoten
Prefecture: Kanagawa

Rice Type: Miyamanishiki (Nagano Prefecture grown)
Rice Polishing: 55%
Yeast: Kyokai No. 701
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 2.5
Sweetness: 1.5