Mukyu Tenon Kimoto Junmai Ginjo Kairyo Omachi

Tasting Notes: rice koji, yellow watermelon, soda cracker

Recommended Temperature: 15°C - 55°C

Brewery: Itakura Shuzo
Prefecture: Shimane

Rice Type: Kairyo Omachi (Shimane Prefecture grown)
Rice Polishing: 60%
Yeast: Ambient Yeast
ABV: 15.5%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 2.5
Sweetness: 2.5