Mukyu Tenon Kimoto Junmai Ginjo Engi

Tasting Notes: Pomelo, konbu, dashi, melon, guava

Recommended Temperature: 10°C - 50°C

Brewery: Itakura Shuzo
Prefecture: Shimane

Rice Type: Sakanishiki, Kairyo Omachi (Shimane Prefecture grown)
Rice Polishing: 60%
Yeast: Ambient yeast
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 2
Umami: 2
Sweetness: 1.5