Mukyu Tenon Kimoto Junmai Daiginjo Sake

Tasting Notes: Rice, soursop, tatami, white sugar

Recommended Temperature: 10°C - 50°C

Brewery: Itakura Shuzo
Prefecture: Shimane

Rice Type: Sakanishiki (Shimane Prefecture grown)
Rice Polishing: 50%
Yeast: Shimane K101 & Kyokai No. 7
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 2
Sweetness: 2