Mansaku no Hana Junmai Ginjo Turtle Label

Tasting Notes: Melon, green apple, lychee

Recommended Temperature: 5°C - 15°C

Brewery: Hinomaru Jozo
Prefecture: Akita

Rice Type: Kamenoo (Akita Prefecture grown)
Rice Polishing: 55%
Yeast: Brewery proprietary yeast
ABV: 16%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 1.5
Sweetness: 3