Mansaku no Hana Junmai Ginjo MK-X

Tasting Notes: Citrus, green apple, barley

Recommended Temperature: 5°C - 15°C

Brewery: Hinomaru Jozo
Prefecture: Akita

Rice Type: Hinomaru (Akita Prefecture grown)
Rice Polishing: 50%
Yeast: -
ABV: 14%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 1
Sweetness: 3