Mansaku no Hana (Akita-style) Kimoto Junmai Ginjo Genshu Turtle Label (Limited Product)

Tasting Notes: Cheese, brioche, mayonnaise, melon

Recommended Temperature: 10°C - 25°C

Brewery: Hinomaru Jozo
Prefecture: Akita

Rice Type: Kamenoo (Akita Prefecture grown)
Rice Polishing: 55%
Yeast: Kyokai No. 9
ABV: 16%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 2
Sweetness: 2