Kujira Junmai Yamadanishiki 80 Muroka Nama Genshu

Tasting Notes: Cream soda, green apple, Asian pear

Recommended Temperature: 10°C - 20°C

Brewery: Chiyo Shuzo
Prefecture: Nara

Rice Type: Yamadanishiki (Nara Prefecture grown)
Rice Polishing: 80%
Yeast:  Kyokai No. 901
ABV: 14%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 1.5
Sweetness: 2