Kujira Junmai Ginjo Yamadansihiki Nakadori Muroka Nama Genshu

Tasting Notes: Cream soda, green apple, Asian pear

Recommended Temperature: 10°C - 20°C

Brewery: Shiyo Shuzo
Prefecture: Nara

Rice Type: Yamadanishiki (Nara Prefecture grown(
Rice Polishing: 50%
Yeast:  Kyokai No. 701
ABV: 16%

Tasting Scale (0 lowest - 5 highest)
Body: 2
Umami: 1.5
Sweetness: 2