Koikawa Junmai Ginjo Nakadori Namazake

Tasting Notes: lychee, berries, rose

Recommended Temperature: 10°C - 20°C

Brewery: Koikawa 
Prefecture: Yamagata

Rice Type: Miyamanishiki
Rice Polishing: 50%
Yeast: -
ABV: 15.3%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 1.5
Sweetness: 3