Juji Asahi Koji 39 Hiire Genshu

Tasting Notes: apricot, yellow raisin, malt

Recommended Temperature: 15°C - 60°C

Brewery: Asahi Shuzo
Prefecture: Shimane

Rice Type: Omachi (Okayama Prefecture grown)
Rice Polishing: 70%

Yeast: Kyokai No.7

ABV: 17%

Tasting Scale (0 lowest - 5 highest)
Body: 3
Umami: 2.5
Sweetness: 3