Juji Asahi Kimoto Genkimai

Tasting Notes: Almond, brown rice, brown sugar

Recommended Temperature: 20°C - 55°C

Brewery: Asahi Shuzo
Prefecture: Shimane

Rice Type: Kairyo Omachi (Shimane Prefecture grown)
Rice Polishing: 70%
Yeast: Ambient yeast
ABV: 14.5%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 3
Sweetness: 1.5