Juji Asahi Junmai Ginjo Izumo Dayori

Tasting Notes: Rambutan, cream cheese, mochi

Recommended Temperature: 10°C - 50°C

Brewery: Asahi Shuzo
Prefecture: Shimane

Rice Type: Kairyo Omachi (Shimane Prefecture grown)
Rice Polishing: 60%
Yeast: Shimake K1
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 1.5
Sweetness: 2.5