Izumibashi Sakura Tonbo Junmai Ginjo Aiyama

Tasting Notes: strawberry, sakura mochi, red grape

Recommended Temperature: 10°C - 15°C

Brewery: Izumibashi Shuzo
Prefecture: Kanagawa

Rice Type: Aiyama (Hyogo grown)
Rice Polishing Ratio: 58%
ABV: 16%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 1.5
Sweetness: 2.5