Izumibashi Natsu Yago Yamadanishiki Junmai Genshu

Recommended Temperature: 10°C - 15°C

Brewery: Izumibashi Shuzo
Prefecture: Kanagawa

Rice Type: Yamadanishiki (Kanagawa grown)
Rice Polishing Ratio: 68%
ABV: 17%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 1.5
Sweetness: 2