Izumibashi Natsu Yago Momo 13

Tasting Notes: Peach, ume, cream

Recommended Temperature: 10°C - 20°C

Brewery: Izumibashi Shuzo
Prefecture: Kanagawa

Rice Type: 75% Shinriki, 25% Yamadanishiki (Ebina City, Kanagawa Prefecture grown)
Rice Polishing: 60%
ABV: 13%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 1.5
Sweetness: 2