Izumibashi Kimoto Junmai MU 2024BY

Tasting Notes: Sourdough, yogurt, orange peel

Recommended Temperature: 10°C - 50°C

Brewery: Izumibashi Shuzo
Prefecture: Kanagawa

Rice Type: Yamadanishiki (Ebina City, Kanagawa Prefecture grown)
Rice Polishing: 65%
Yeast: Ambient yeast
ABV: 16%

Tasting Scale (0 lowest - 5 highest)
Body: 2
Umami: 3
Sweetness: 1.5