Izumibashi Kimoto Junmai MU 2023BY

Tasting Notes: Preserved lemon, kiwi , miso

Recommended Temperature: 10°C - 50°C

Brewery: Izumibashi Shuzo
Prefecture: Kanagawa

Rice Type: Yamadanishiki (Ebina City, Kanagawa Prefecture grown)
Rice Polishing: 65%
Yeast: Ambient yeast
ABV: 13%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 2
Sweetness: 1