Izumibashi Kimoto Junmai Ginjo Shizuku Nama Genshu

Tasting Notes: Pear, steamed rice, yogurt, mineral tones

Recommended Temperature: 10°C - 20°C

Brewery: Izumibashi Shuzo
Prefecture: Kanagawa

Rice Type: Yamadanishiki(Ebina City, Kanagawa Prefecture grown)
Rice Polishing: 55%
Yeast: Kyokai No. 901
ABV: 17%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 2.5
Sweetness: 2