Izumibashi Junmai Ginjo White Koji

Tasting Notes: Buttermilk, Calpis butter, yogurt (candy), candied lemon, Chelsea yoghurt candy, pineapple, mikan

Recommended Temperature: 10°C - 15°C

Brewery: Izumibashi Shuzo
Prefecture: Kanagawa

Rice Type: Yamadanishiki (Ebina City, Kanagawa Prefecture grown)
Rice Polishing: 58%
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 1.5
Sweetness: 3