Izumibashi Junmai Ginjo Rakufumai

Tasting Notes: Green apple, lime, green plum

Recommended Temperature: 10°C - 15°C

Brewery: Izumibashi Shuzo
Prefecture: Kanagawa

Rice Type: Rakufumai(Kanagawa grown)
Rice Polishing Ratio: 55%
ABV: 16%

Tasting Scale (0 lowest - 5 highest)
Body: 2
Umami: 1.5
Sweetness: 2.5