Izumibashi Junmai Ginjo Irodori

Tasting Notes: Hints of tropical fruits (banana, pineapple), citrus (orange, big lime) and rice notes (steamed, mochi, rice flour)

Recommended Temperature: 10°C - 15°C

Brewery: Izumibashi Shuzo
Prefecture: Kanagawa

Rice Type: Yamadanishiki (Ebina City, Kanagawa Prefecture grown)
Rice Polishing Ratio: 58%
ABV: 16%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 1.5
Sweetness: 2