Izumibashi Junmai Daiginjo Hologram Tonbo Yamadanishiki

Tasting Notes: Tropical fruits (banana, pineapple), green apple, kiwi, steamed rice, mochi

Recommended Temperature: 10°C - 15°C

Brewery: Izumibashi Shuzo
Prefecture: Kanagawa

Rice Type: Yamadanishiki (Ebina City, Kanagawa Prefecture grown)
Rice Polishing Ratio: 50%
ABV: 16%

Tasting Scale (0 lowest - 5 highest)
Body: 2
Umami: 1
Sweetness: 2.5