Hamachidori Junmai Ginjo

Tasting Notes: Melon, banana, pear, pineapple

Recommended Temperature: 5°C - 15°C

Brewery: Hamachidori
Prefecture: Iwate

Rice Type: Ginginga (Iwate Prefecture grown)
Rice Polishing: 50%
ABV: 16%

Tasting Scale (0 lowest - 5 highest)
Body: 1.5
Umami: 1
Sweetness: 3