Chikusen Karakuchi Junmai Shiboritate

Tasting Notes: melon sorbet, guava, lactic

Recommended Temperature: 8°C -20 °C

Brewery: Tajime Partnership
Prefecture: Hyogo

Rice Type: Undisclosed
Rice Polishing: 65%
Yeast: Kyokai No. 7
ABV: 17%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 2
Sweetness: 1.5