Asahikiku Tokubetsu Junmai Ayaka Nama Genshu

Tasting Notes: Butter, toast, white tea

Recommended Temperature: 10°C - 20°C

Brewery: Asahikiku Shuzo
Prefecture: Fukuoka

Rice Type: Yamandanishiki (Fukuoka Prefecture grown)
Rice Polishing: 60%
Yeast: Kyokai No. 9
ABV: 17%

Tasting Scale (0 lowest - 5 highest)
Body: 2.5
Umami: 2
Sweetness: 3