Asahikiku Tokubetsu Junmai Ayaka

Tasting Notes: Chrysanthemum, white tea, dashi

Recommended Temperature: 10°C - 50°C

Brewery: Asahikiku Shuzo
Prefecture: Fukuoka

Rice Type: Yamadanishiki (Fukuoka Prefecture grown)
Rice Polishing: 60%
Yeast: Kyokai No. 9
ABV: 15%

Tasting Scale (0 lowest - 5 highest)
Body: 2
Umami: 2
Sweetness: 2.5